Top 10 Best Cast Iron Skillets
The cast-iron skillet is the powerhouse of all kitchen equipment. if you love to cook, but aren’t as interested in doing the dishes, meet your new best friend: the cast iron skillet. This long-loved kitchen tool is equally at home on the grill, in the oven, on the stove, or over a campfire, and will ignite a creative spark in even the most conservative cooks. Lodge cast iron cookware can handle any modern kitchen cooktop and the heat of an open campfire.
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Compared to aluminum or stainless steel, cast iron provides a nonstick surface that’s free of synthetic chemicals and requires less oil. Though cast iron has low thermal conductivity, meaning it doesn’t heat as evenly, it offers superior heat retention that makes it ideal for high-temperature cooking such as searing steak and caramelizing vegetables.
These 10 skillets to help you, select the best one for your kitchen.
1. Lodge L10SK3ASHH41B Pre-Seasoned Cast Iron Skillet.
2. Le Creuset LS2024-3067 Handle Skillet, 11 3/4″, Cherry
3. Victoria SKL-212 Cast Iron Skillet.
4. Cuisinart CI30-23CR Chef’s Classic Enameled Cast Iron.
5. FINEX 8″ Cast Iron Skillet
6. FINEX 10″ Cast Iron Skillet
7. Lodge L8SK3 Cast Iron Skillet and Ready for Stove.
8. Anolon 82525 Nouvelle Copper Hard-Anodized Nonstick Frying Pan Set.
9. Utopia Kitchen Pre-Seasoned Cast Iron Skillet.
10. Skillet Set – Pre Seasoned 3 Piece Cast Iron Set.
Lodge is a giant in the cast iron world, and for good reason. Founded in 1896 by Joseph Lodge in Tennessee, the company has gained a dedicated following over the decades because of its quality but affordable cast iron cookware.
Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15-inch pans for crowd-pleasing casseroles. For most cooks, the company’s standard 12-inch skillet is the everyday essential guaranteed to become a family heirloom.
The Classic 12-inch skillet doesn’t necessarily exceed others at any particular task, but it’s a popular and affordable choice that’ll last for decades. Despite its heft verging on 8 pounds, it’s fairly well-balanced. And even though it has a slower heat rate, it yielded a nice and even sear on our steak. Just be sure to use some extra cooking oil until the seasoning builds up more to prevent a bit of sticking.
it features both an assist handle and a silicone holder that protects from heat up to 500 degrees Fahrenheit. It comes pre-seasoned for a natural, easy-release (although seasoning it wouldn’t hurt). If you’ve been shying away from getting a good cast iron pan, I wholeheartedly recommend this one as a good starter. This will cover most of your daily cooking needs.”
The high-end French Le Creuset label lived up to its reputation as the maker of the finest enameled cast-iron cookware. Le Creuset is known for its high-end enameled cast iron Dutch ovens, and this 11.75-inch skillet is made with the same quality and attention to detail.
The matte black enameled interior is smooth with little sticking, and the glossy enamel exterior is resistant to stains, durable, and available in plenty of color options. The skillet heated up relatively quickly and browned meat consistently. Along with solid performance, it has steady handling and a wide loop helper handle that can easily be used with an oven mitt.
You can find this Colombia-made cast-iron skillet for $25 or less, yet it outperformed some skillets that cost more than eight times its price. It may require some extra seasoning to improve its nonstick surface since our egg stuck quite a bit with no oil, but overall, it supplied even heat distribution and a great, even sear. The long seven-inch handle is curved for better handling, though the pan felt slightly front-heavy during our pouring test.
A grill pan is an affordable way to get the char marks of outdoor grilling, and this 9.25-inch square option is a top choice for its versatility and quality. While it has all the heat-retention properties (as well as the durability and weight) of cast iron, this one is enameled so you don’t have to worry about seasoning.
While it’s not nonstick, it is dishwasher safe. “Sure, it requires a little more upkeep than, say, nonstick pans, but the beautiful, even results are worth it, and the grill pan will likely last forever.
Designed to last a lifetime, the versatile FINEX Cast Iron Skillet is perfect for searing meats, making hamburgers, roasting vegetables, baking bread, and so much more. It works on all cooktops—including gas, electric, and induction—but it’s also oven safe and can be used on the grill. At 3.57 pounds, the 8-inch pan weighs considerably less than most cast iron pans of the same size.
For new cooks looking to get a handle on cast iron pans, the 10-inch Finex is a great start. Its unique octagonal shape makes for easier pouring or removing your masterpieces with a spatula, while its spiraled stainless-steel handle remains cool to the touch. Like other skillets, it’s pre-seasoned, but also has a machine-smoothed surface for easy release. And if you like baking, it has an extra-thick base for stellar heat distribution.
This pre-seasoned 10 1/4-inch cast iron skillet is ready to cook with as soon as it arrives, and it gets better with every use. While the pan doesn’t have a nonstick coating, a well-seasoned cast-iron pan rival non-stick and can even be used for cooking eggs that would cling to a stainless steel pan. Even better, this pan is affordable, very durable, and made in the USA.
It’s a pan that can be passed down as an heirloom to younger generations. Cast iron is known for heat retention and even heating, so it keeps its heat during cooking and stays warm for longer than other metal types. It’s oven and broiler safe and can be used for baking, including making skillet cornbread. It can also be used as a roasting pan for small roasts or chickens.
8. Anolon 82525 Nouvelle Copper Hard-Anodized Nonstick Frying Pan Set / Fry Pan Set / Hard-Anodized Skillet Set – 8 Inch and 10 Inch, Gray
This set includes both an 8-inch and a 10-inch skillet, so you’ll always have one handy. They’re made from hard-anodized aluminum for great heat distribution and easy food release. The surface is metal utensil safe, so you can use any utensils you own.
The base of the pan has a layer of aluminum encapsulated with copper, then another layer of aluminum, followed by a stainless steel cap. This gives it superior heat distribution and excellent heat control. Because of the stainless steel, it can be used on induction cooktops.
Similarly priced to Lodge, but made in China, this is one of the top-selling skillets on Amazon. Why do so many customers love it? Well, it’s a fine skillet—but chances are there wouldn’t be nearly as much buzz about it online if Utopia Kitchen weren’t giving it away for free in exchange for reviews.
Similar to Universal, Old Mountain’s skillets come in a three-pack and are manufactured in China. The only difference between the two is that Old Mountain’s cast iron skillets are slightly more expensive and are embossed with the company logo on the bottom.